Join us Sunday for a Culinary adventure on the farm with three of our regions premier chefs celebrating the bounty of Spring.

Our Chefs:

Drew Deckman-Deckman’s En El Mogor and Watershed, San Diego.

Vince Scholefield - Catania, La Jolla. Carlo Guardado -The Guild, San Diego

These three chefs who are stewards of the land and sea will create a one-of-a-kind meal served family

style, by live fire. The event will include local wine and craft beer with other libations.

Ticket proceeds go to benefit Feeding San Diego

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